MOH. AINUL FAIS; SLAMET RIYADI; YUYUN YUNIATI. Final Moisture Content and Energy Use in Microwave Drying of Green Robusta Coffee Beans from Dampit at Different Temperatures. Indonesian Journal of Contemporary Multidisciplinary Research, [S. l.], v. 5, n. 6, p. 935–948, 2026. DOI: 10.55927/modern.v5i6.71. Disponível em: https://journalmodern.my.id/index.php/MODERN/article/view/71. Acesso em: 10 nov. 2026.